Thanksgiving Owen style

This was our Chocolate Peacan Pie. Erin made an Eggnog Pumpkin Pie that we unfortunately didn't get any pictures of.

Rubbing the turkey down w/ the herbed brown butter, which included fresh sage, thyme, and some rosemary. Both on top, and underneath the skin for optimum coverage.

Some of the aromatics I used for the stuffing. To help keep it moist and infuse w/citrus and herb flavors.

Removing the trussing off of the finished product. A perfectly smoked turkey. Which I have to say came out as well as I could have hoped, and w/out a hitch. It was moist, tender, and had the perfect combination of flavors.